Magda El Mahdawi

Ancient Egyptian fish dishes
Food

Ancient Egyptian fish dishes

The civilization of Ancient Egypt was a shining light amid the darkness of the rest of the world. At this…
Three kinds of kofta
Food

Three kinds of kofta

Beef kofta with rice Ingredients: 1 small onion 2 cloves garlic 1 kilo of ground meat 1 tablespoon of minced…
Soup meals
Food

Soup meals

Soup contains vitamins and minerals that stimulate the stomach to produce its digestive juices. Normally, soup is served as an…
Oven baked meat
Food

Oven baked meat

Roasted meat mix:Ingredients1 rack of lamb1/2 kilo sirloin1/2 kilo lamb liver1/4 kilo lamb kidneys1 tsp salt1/2 tsp pepper1/2 tsp ground…
Yellow lentil fаtta
Food

Yellow lentil fаtta

Ingredients: 2 loaves dry baladi (pita) bread  2 tablespoons ghee 2 cups yellow lentil soup 4 garlic cloves 2 tablespoons…
Meaty Eid
Food

Meaty Eid

There are many items that can be prepared from lamb, but the traditional basic meal in most Egyptian houses for…
Tarb (kofta wrapped in lamb fat)
Food

Tarb (kofta wrapped in lamb fat)

Tarb kofta is a traditional Eid al-Adha meal. It is a heavy but delicious dish for family celebrations.
Sweets of ancient Egypt
Food

Sweets of ancient Egypt

In Upper Egypt, sweets are generally made of flour, yeast, ghee, honey and fruits (and, recently, sugar). The dough can…
Okra, now one of the most commonly eaten dishes in Egypt, can be cooked in a variety of ways.
Food

Okra, now one of the most commonly eaten dishes in Egypt, can be cooked in a variety of ways.

Weeka Okra is one of the most famous Upper Egyptian recipes, where the instrument (mefraak) is used to mash the…
A healthy yet yummy molokheya
Food

A healthy yet yummy molokheya

Since ancient times, the fertile and ever renewing soil of the Nile took advantage of a suitable climate for different…
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