25 Jun 2016
The San Francisco Museum of Modern Art has opened a gastronomic exhibit that replicates dishes from some of the top Michelin-starred restaurants around the globe, allowing visitors to embark on a culinary world tour without leaving the...
14 Jun 2016
One of the most unforgettable scenes of Ramadan is the "Konafa" maker standing behind a simple furnace made of clay, swirling batter round and round on the drum-like surface of a huge round oven to cook the fine, noodle-shaped...
11 Jun 2016
You know you've had that moment — that sudden desire — to eat something with no rational reason.
This is the classic sign of a food craving, but little good generally comes from it.
"Most cravings are...
05 Jun 2016
Oprah Winfrey-branded bread, cheese, beverages and even fish could be coming to a grocery store shelf near you.
Last month, the talk show queen quietly filed documents requesting to trademark the name Oprah's Kitchen. The application...
27 May 2016
It’s often called the most important meal of the day, yet rather than sitting down to a healthy breakfast many of us are still guilty of grabbing something to eat on the go, or even skipping it all together.
Dalton Wong, founder of...
21 May 2016
The Finnish hotel and restaurant operator Restel has put a sauna in a Burger King in Helsinki, Finland.
Designed by Teuvo Loman, the sauna area has a laundry room, a dressing room, toilets and showers, and a media lounge with an audio...
15 May 2016
US restaurant owners will have an extra five months to post the calorie counts of the food they sell under a new federal deadline of May 5, 2017.
The national calorie disclosure rule is part of the Affordable Care Act of 2010, also...
14 May 2016
McDonald’s is quietly testing out a new program that will see a handful of restaurants in the US prepare their Quarter Pounders with fresh not frozen local beef from Texas.
According to industry source Nation’s...
14 May 2016
Organic, fair trade chocolate has proved popular in recent years, especially with ethically minded Western consumers keen to give cocoa farmers around the world a better deal. In Togo a small cooperative has embraced the idea but also...
12 May 2016
Zamalek is the birthplace of new restaurants in Cairo, where food outlets that offer fresh ideas open up for a few months — only to find them closed a few months later.
What this means is that if you don’t go to Zamalek for a...