Food

Make your Eid al-Adha meal a little different this year with this fabulous herb garlic leg of lamb in balsamic…

Cairo recently played host to Spanish Gastronomy Week. Organized by the cultural section of the Spanish Embassy, this festival brought…

At first, it sounded like an urban myth. A tiny Thai restaurant, supposedly run by Thai students from Al-Azhar, was…

After a morning of temperamental internet and a general Wednesday slump, Al-Masry Al-Youm English Edition decided (communally) to pick a…

The most striking characteristic of excellent sushi is its freshness, as many of us sushi-lovers know. This delicate element can…

You’ll need a potato slicer for these chips to turn out right but their nutritional value (way over that of…

This column spends considerable time seeking out unusual dining experiences in Cairo; places that are particularly new, good, innovative or…

 

As the Hilton cooking class continues, we come to the main course and the dessert. As far as difficulty goes,…

The Hilton’s cooking class season has begun again – hosted at the Ramses Hilton, Chef Dimitri starts this year with…