Food

 

As the Hilton cooking class continues, we come to the main course and the dessert. As far as difficulty goes,…

The Hilton’s cooking class season has begun again – hosted at the Ramses Hilton, Chef Dimitri starts this year with…

In the ever evolving spirit of the Fairmont Nile City’s gastronomical offerings, their Vietnamese restaurant, Saigon, is on Mondays pioneering…

“Freshelicious Seafood Delivery” is the name of the little tri-fold white menu. Only Fandira can pull it off.Although they have…

For better or worse, Cairo’s taste buds are growing more discerning. The combination of the ever-increasing exposure of Egyptians to…

Muffins have a special place in many people’s hearts. They are the small ray of joy you sneak into your…

Imagine the scene. You walk up to the elegant display, with fresh baked breads overflowing from wicker baskets behind the…

English philosopher Francis Bacon once said, “Age appears to be best in four things: Old wood best to burn, old…

“Fuul (Fava beans) is the meat of Egyptian people,” a taxi driver told me when I asked to stop at…