Food

The summer fantasy: stretched out on a soft-sanded beach with just the right breeze... All that’s missing? The perfect summer…

Bringing successful Cairene restaurants to the North Coast has proven to be a lucrative business. This is perhaps why, year…

Taboula has two things going for it: location and quality. In terms of location, it’s the only dining option outside…

A certain skepticism has settled over this column about Cairo’s hotel restaurants in recent months. Some, to be fair, are…

Ingredients:Salmon 1 salmon steak, skin removed and chopped in small cubes 3 cloves of garlic, smushed 1 teaspoon ginger powder…

It’s an odd sensation to eat in a place like Wagamama. You may be in Egypt, at either of the…

Fromagerie is a new entrant in the high-end delicatessen market in Cairo. The Maadi-based retail store serves cheese imported from…

This dish came about when a moussaka craving coincided with a strong case of laziness. With the same fabulous flavors,…

Quality Indian options are appearing all over Cairo faster than Rama fled to Sri Lanka to rescue his beautiful wife…

It takes talent and expertise to become a professional sommelier, or wine steward. A fixture of fine restaurants, a sommelier…