Life & Style

Juice-cleanse journal: Day 1

Juice-cleanse journal: Day 1

At 9:30 AM this morning, I took delivery of the juices that were going to feed me for the first…
Homemade crafts at the Swiss Club bazaar

Homemade crafts at the Swiss Club bazaar

During last Friday's Spring Bazaar at the Swiss Club in Imbaba, around 70 booths were scattered throughout the clubs luxuriant…
Indian embassy puts on Holi festival!

Indian embassy puts on Holi festival!

Holi, the Festival of Colors, is a Hindu and Sikh celebration of the arrival of spring. Although it was celebrated…
Deana Shaaban

Deana Shaaban

It's Friday morning and Deana Shaaban is holding the 'open day' for her first casual collection. With signs on the…
Every breath you take

Every breath you take

Crowded streets, pollution and busy jobs can all add up to serious stress. Fortunately, there's an all-too-easy way to calm…
Capturing Neverland

Capturing Neverland

“I've always wanted to work with street children,” explained Sarah Khazem, the Lebanese founder and director of the Capturing Neverland…
Be a smart consumer

Be a smart consumer

Today is International Consumers Day and Mona is out on her routine shopping rounds. She prefers to spend a little…
Tiramisu

Tiramisu

I tried this out last night and although it was a little runny due to my inability to whip cream…
Preparing for the juice fast

Preparing for the juice fast

I have been living in Cairo for the past two and a half years, and unsurprisingly, the combination of street…
Bobby Chinn: The Vietnamese chef who loves fuul

Bobby Chinn: The Vietnamese chef who loves fuul

Diwan bookstore in Zamalek held its first ever cooking session on Saturday with chef Bobby Chinn, who entertained the audience…
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