Food

When I moved from Syria to Egypt, the thing I missed most was Syrian cuisine. I spent days and nights…

Grilled kofta is almost the only form of meat I enjoy eating. However, my earlier attempts to cook it were…

Soraya MorayefI had a group of friends over and decided to try our some new recipes on them! Amongst the…

There’s a reason dining options in City Stars tend towards the bland.  Over-stimulated by the crush of mercantile options; overwhelmed…

Amani Massoud

At the start of Ramadan, a friend asked me if I was doing the "kheyam circuit" (tent circuit). Of course,…

Thanks to our flickr Ramadan Recipes group we have received a number of Ramadan food pictures and recipes to add…

Brainstorming for our Ramadan dessert index this year, we thought about comparing it to the Big Mac Index, and having…

Culinary history has it that the globe artichoke originated 2000 years ago in southern Europe around the Mediterranean sea. In…

Moussaka, a Mediterranean staple, is divided into three separate ingredient sets that make up the layers of this fabulously delicious…