Food
Blackstone: The successful American bistro opens in Zamalek
December 15, 2010
Blackstone: The successful American bistro opens in Zamalek
A unique, funky, and (literally) underground restaurant with an eclectic clientele replaced by a clean-cut and formulaic chain with an…
Chicken soup Sunday
December 12, 2010
Chicken soup Sunday
Well, despite reports by meteorologists and self-proclaimed weather experts that the weather is only ten degrees Celsius, it seems really,…
Tamarai redefines its gourmet identity
December 8, 2010
Tamarai redefines its gourmet identity
Now that Tamarai has decided, following a two-year stint as one of Cairo’s poshest night spots, to tap into the…
Hana Korean Barbecue: A Zamalek landmark reopens
December 8, 2010
Hana Korean Barbecue: A Zamalek landmark reopens
Hana Korean Barbeque has reopened. For some of us, this is momentous news which requires no further elaboration. For others,…
Keeping salads exciting
December 5, 2010
Keeping salads exciting
To most, nothing sounds more depressing than ordering a salad at a restaurant or making one at home for dinner.…
Ratatouille: A French delight
November 30, 2010
Ratatouille: A French delight
Ratatouille is a purely Mediterranean dish that was created in Provence, France. Accompanying steaks to perfection, Ratatouille is typically considered…
Gourmandise: Cairo’s best bread arrives in Maadi
November 29, 2010
Gourmandise: Cairo’s best bread arrives in Maadi
This is a review of Gourmandise’s new branch in Maadi. But before we get to that, let me tell you…
Winter smoothies
November 21, 2010
Winter smoothies
In the spirit of the advised breakfast metabolism booster from one of your easiest breakfast options can be a smoothie.…
Eid recipes: Lamb curry with coconut milk
November 18, 2010
Eid recipes: Lamb curry with coconut milk
A twist on the typical lamb dishes of Eid, lamb curry is an easy dish and will make a nice…
Eid recipes: The original lamb fatta
November 17, 2010
Eid recipes: The original lamb fatta
Although many variations can be applied to this simple dish, this is perhaps the core of all fatta dishes, the…