Food

Blackstone: The successful American bistro opens in Zamalek

Blackstone: The successful American bistro opens in Zamalek

A unique, funky, and (literally) underground restaurant with an eclectic clientele replaced by a clean-cut and formulaic chain with an…
Chicken soup Sunday

Chicken soup Sunday

Well, despite reports by meteorologists and self-proclaimed weather experts that the weather is only ten degrees Celsius, it seems really,…
Tamarai redefines its gourmet identity

Tamarai redefines its gourmet identity

Now that Tamarai has decided, following a two-year stint as one of Cairo’s poshest night spots, to tap into the…
Hana Korean Barbecue: A Zamalek landmark reopens

Hana Korean Barbecue: A Zamalek landmark reopens

Hana Korean Barbeque has reopened. For some of us, this is momentous news which requires no further elaboration. For others,…
Keeping salads exciting

Keeping salads exciting

To most, nothing sounds more depressing than ordering a salad at a restaurant or making one at home for dinner.…
Ratatouille: A French delight

Ratatouille: A French delight

Ratatouille is a purely Mediterranean dish that was created in Provence, France. Accompanying steaks to perfection, Ratatouille is typically considered…
Gourmandise: Cairo’s best bread arrives in Maadi

Gourmandise: Cairo’s best bread arrives in Maadi

This is a review of Gourmandise’s new branch in Maadi. But before we get to that, let me tell you…
Winter smoothies

Winter smoothies

In the spirit of the advised breakfast metabolism booster from one of your easiest breakfast options can be a smoothie.…
Eid recipes: Lamb curry with coconut milk

Eid recipes: Lamb curry with coconut milk

A twist on the typical lamb dishes of Eid, lamb curry is an easy dish and will make a nice…
Eid recipes: The original lamb fatta

Eid recipes: The original lamb fatta

Although many variations can be applied to this simple dish, this is perhaps the core of all fatta dishes, the…
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