Food

Year Ender: 2010’s 8 best restaurants

Year Ender: 2010’s 8 best restaurants

With over 50 restaurant reviews to peruse in Al-Masry Al-Youm’s Life Style Food section, coming up with the top 8…
Alezba Village: A green retreat

Alezba Village: A green retreat

Cairo’s history has always been synonymous with gardens and greenery. Strategically located at the junction of the Nile Valley and…
Pear crumble: Light Christmas dessert

Pear crumble: Light Christmas dessert

Christmas is not necessarily the time for thinking healthy. All the same, it is possible to create some food-related Christmas…
Blackstone: The successful American bistro opens in Zamalek

Blackstone: The successful American bistro opens in Zamalek

A unique, funky, and (literally) underground restaurant with an eclectic clientele replaced by a clean-cut and formulaic chain with an…
Chicken soup Sunday

Chicken soup Sunday

Well, despite reports by meteorologists and self-proclaimed weather experts that the weather is only ten degrees Celsius, it seems really,…
Tamarai redefines its gourmet identity

Tamarai redefines its gourmet identity

Now that Tamarai has decided, following a two-year stint as one of Cairo’s poshest night spots, to tap into the…
Hana Korean Barbecue: A Zamalek landmark reopens

Hana Korean Barbecue: A Zamalek landmark reopens

Hana Korean Barbeque has reopened. For some of us, this is momentous news which requires no further elaboration. For others,…
Keeping salads exciting

Keeping salads exciting

To most, nothing sounds more depressing than ordering a salad at a restaurant or making one at home for dinner.…
Ratatouille: A French delight

Ratatouille: A French delight

Ratatouille is a purely Mediterranean dish that was created in Provence, France. Accompanying steaks to perfection, Ratatouille is typically considered…
Gourmandise: Cairo’s best bread arrives in Maadi

Gourmandise: Cairo’s best bread arrives in Maadi

This is a review of Gourmandise’s new branch in Maadi. But before we get to that, let me tell you…
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