Life & Style

Luxury for a Cause: Pashion magazine and Fairmont Nile City mix glamor and charity

Luxury for a Cause: Pashion magazine and Fairmont Nile City mix glamor and charity

Once again celebrating homegrown talent style in support of Egyptian charities, the lavish Fairmont Nile City hotel and Pashion magazine…
Women Entrepreneurs in Action: The card maker

Women Entrepreneurs in Action: The card maker

Women Entrepreneurs in Action is Al-Masry Al-Youm's new series on women who start their own businesses from home. Whether as…
Malaysia: Jumping off towers, flying over oceans

Malaysia: Jumping off towers, flying over oceans

For some odd reason, the first thing I could think of after booking my flight to Malaysia was extreme sports.…
Tamarai Nostalgia: A chance to relive the 1980s

Tamarai Nostalgia: A chance to relive the 1980s

Tamarai, in an effort to revive the fun of going out at night while catering to Cairo’s new 30s-set, has…
Mastering makeup: Smoky eyes

Mastering makeup: Smoky eyes

Despite extreme drama of the smoky eye look, it is very popular and has made a huge comeback in the…
Old, new, borrowed & blue: The Fairmont Heliopolis Wedding Fair

Old, new, borrowed & blue: The Fairmont Heliopolis Wedding Fair

Sunday marks the beginning of the annual Fairmont Heliopolis Wedding Fair, a two-day event showcasing the wares and services of…
Doctors orders: When not to exercise

Doctors orders: When not to exercise

Nothing can stop a good workout enthusiast from going to the gym. No inclement weather, busy schedule or even the…
French Cooking at the Hilton Ramses–the four-course French meal, Part II

French Cooking at the Hilton Ramses–the four-course French meal, Part II

As the Hilton cooking class continues, we come to the main course and the dessert. As far as difficulty goes,…
French Cooking at the Hilton Ramses- The four-course French meal, Part I.

French Cooking at the Hilton Ramses- The four-course French meal, Part I.

The Hilton’s cooking class season has begun again – hosted at the Ramses Hilton, Chef Dimitri starts this year with…
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