food
Frosting the night away
Food
March 28, 2010
Frosting the night away
The weather in Cairo has been erratic lately, but on Wednesday the 24th, it was unusually cold in the Grill…
Redefining the Jazz Club ‘Happy Hour’
Food
March 25, 2010
Redefining the Jazz Club ‘Happy Hour’
Any Cairo Jazz Club old timer has seen the bar go through two major renovations, a number of entertainment experiments…
Low budget restaurants, high quality food
Food
March 23, 2010
Low budget restaurants, high quality food
Every one of us had one of these days: You're hungry, too tired to cook, you want something that doesn't…
Bobby Chinn: The Vietnamese chef who loves fuul
Food
March 10, 2010
Bobby Chinn: The Vietnamese chef who loves fuul
Diwan bookstore in Zamalek held its first ever cooking session on Saturday with chef Bobby Chinn, who entertained the audience…
Meat pie and oven sweet potato wedges
Food
March 7, 2010
Meat pie and oven sweet potato wedges
Stuck with ground beef and sweet potatoes? (It happens!) I went out on a limb with the pie crust... but…
French countryside cooking in Cairo
Food
February 13, 2010
French countryside cooking in Cairo
Picture this idyllic setting. It’s a cool afternoon in the countryside, a gentle breeze sways the leaves overhead, providing just…
Ancient Egyptian fish dishes
Food
January 27, 2010
Ancient Egyptian fish dishes
The civilization of Ancient Egypt was a shining light amid the darkness of the rest of the world. At this…