Egypt Independent

Magda El Mahdawi
Magda El Mahdawi 0 | Articles

Ancient Egyptian fish dishes

The civilization of Ancient Egypt was a shining light amid the darkness of the rest of the world. At this...

Magda El Mahdawi Magda El Mahdawi 11 years ago

Three kinds of kofta

Beef kofta with rice Ingredients: 1 small onion 2 cloves garlic 1 kilo of ground meat 1 tablespoon of minced...

Magda El Mahdawi Magda El Mahdawi 11 years ago

Soup meals

Soup contains vitamins and minerals that stimulate the stomach to produce its digestive juices. Normally, soup is served as an...

Magda El Mahdawi Magda El Mahdawi 11 years ago

Oven baked meat

Roasted meat mix: Ingredients 1 rack of lamb 1/2 kilo sirloin 1/2 kilo lamb liver 1/4 kilo lamb kidneys 1...

Magda El Mahdawi Magda El Mahdawi 11 years ago

Yellow lentil fаtta

Ingredients: 2 loaves dry baladi (pita) bread  2 tablespoons ghee 2 cups yellow lentil soup 4 garlic cloves 2 tablespoons...

Magda El Mahdawi Magda El Mahdawi 11 years ago

Meaty Eid

There are many items that can be prepared from lamb, but the traditional basic meal in most Egyptian houses for...

Magda El Mahdawi Magda El Mahdawi 11 years ago

Tarb (kofta wrapped in lamb fat)

Tarb kofta is a traditional Eid al-Adha meal. It is a heavy but delicious dish for family celebrations. Ingredients: One...

Magda El Mahdawi Magda El Mahdawi 11 years ago

Sweets of ancient Egypt

In Upper Egypt, sweets are generally made of flour, yeast, ghee, honey and fruits (and, recently, sugar). The dough can...

Magda El Mahdawi Magda El Mahdawi 11 years ago

Okra, now one of the most commonly eaten dishes in Egypt, can be cooked in a variety of ways.

Weeka Okra is one of the most famous Upper Egyptian recipes, where the instrument (mefraak) is used to mash the...

Magda El Mahdawi Magda El Mahdawi 11 years ago

A healthy yet yummy molokheya

Since ancient times, the fertile and ever renewing soil of the Nile took advantage of a suitable climate for different...

Magda El Mahdawi Magda El Mahdawi 11 years ago

Poultry in ancient Egypt

Poultry was one of the most important sources of nutrition in the diet of ancient Egyptians. These birds varied between...

Magda El Mahdawi Magda El Mahdawi 11 years ago

Egyptian cuisine through the ages

Egyptian cuisine is one of the oldest in the world. In addition it boasts specialties that cannot be found elsewhere,...

Magda El Mahdawi Magda El Mahdawi 11 years ago