Life & Style

Some call feng shui a philosophy and others call it new age junk, but if you take it seriously, it…

Watermelon, pineapple, mangos and peaches, Sessie Shoghi  is turning the bar into a fruit shop Walk into the Jazz Club,…

In Upper Egypt, sweets are generally made of flour, yeast, ghee, honey and fruits (and, recently, sugar). The dough can…

That nifty fusion of rice, pasta (including vermicelli noodles, spaghetti, and macaroni), brown lentils and chickpeas with a tomato-based salsa…

Mona Amer appears in a new Ramadan cooking show, inspiring the homebound chefs of the city just in time for…

A recipe from one of Egypt's most familiar faces in the kitchen

Deep inside me is a voice that wants to sustain everything old-school about Cairo. If I have the choice, I’ll…

Abdo Gobair is taking it easy. He can afford to: he has already corrected one set of proofs of his…

With a flourishing boutique in Mohandessin and a new one opening in the First Mall at the Four Seasons, it's…

Stress is on the rise as the world becomes nosier and more crowded. We increasingly find ourselves inundated with thoughts,…